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ERA-Net SusAn (Sustainable Animal Production)
Proxecto en activo – Duración: 2016 a 2019
Total custes: 1.301.000 € – Axuda: 1.107.000 € – Financiamento: UE
TÍTULO
- HOLISTIC PRODUCTION TO REDUCE FOOTPRINT OF MEAT
Entidades participantes:
- Nigde University, Turkey
- Centro Tecnolóxico da Carne, Spain
- Instituto Tecnológico Agrario de Castilla y León, Spain
- Turin University, Italy
- University of Stuttgart, Germany
- Mountain Research Centre, Portugal
- Servicio Regional Investigación y Desarrollo Agroalimentario, Spain
- Unirverza V Novi Gorici, Slovenia
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